What is Matcha-iri Genmaicha?
Matcha-iri Genmaicha, or "matcha-infused genmaicah," is a blend of two of Japan's most popular teas: genmaicha (green tea mixed with roasted brown rice) and matcha. By combining these elements, Matcha-iri Genmaicha offers a unique tea experience that is smooth, slightly nutty, and bright green thanks to the added matcha.
Origins and Ingredients
Genmaicha originated in Japan as a popular way to extend green tea by mixing it with roasted brown rice, creating a mellow, nutty flavor. The addition of matcha elevates this blend, lending a bold green color, smoothness, and more depth than regular genmaicha, which is typically lighter in color and flavor. Matcha adds umami and a slight creaminess to the drink, enriching its taste profile significantly.
Flavor Profile
The flavor of Matcha-iri Genmaicha is an enticing combination of grassy, umami notes from the matcha with warm, toasty notes from the roasted rice. While regular genmaicha has a gentler, milder taste, matcha-iri genmaicha is bolder, with a vibrant green color and a richer mouthfeel. The matcha brings out an added layer of smoothness, complementing the rice’s sweetness for a balanced tea experience.
Health Benefits
Matcha-iri Genmaicha is rich in antioxidants thanks to the added matcha. The combination may also provide a gentle energy boost due to the naturally occurring caffeine, though it’s generally less stimulating than coffee or pure matcha. The roasted rice is low in caffeine, making the tea easier on the stomach while still providing numerous beneficial catechins and amino acids.
Why Try Matcha-iri Genmaicha?
For those who enjoy green tea but are looking for something a bit different, Matcha-iri Genmaicha offers an interesting twist. Its well-rounded flavor appeals to tea beginners and aficionados alike, and it’s a great choice for an afternoon or early evening tea that’s gentle on the palate.