Our Roots in Uji, Kyoto
Guided by tradition, committed to sharing authentic Japanese tea with the world
Uji's Historic Matcha Culture
With a history spanning over 800 years, Uji stands at the center of Japan’s matcha tradition. Its legacy of refinement and dedication has shaped what is now recognized as the highest quality matcha worldwide, known for its depth, balance, and unmistakable umami.
Enhanced Cultivation
Uji’s tea cultivation is defined by meticulous care and time-honored techniques. From careful shading to precise harvesting, each step in our process is designed to enhance the depth of flavor, aroma, and vibrant green color that Uji teas are known for.
Traditional Practices
We use traditional processing methods that have been refined over generations to bring out the best in every leaf. From steaming to slow stone grinding, these techniques preserve the tea’s smooth texture and balanced taste while maintaining its natural quality.