Blogs
Hojicha Powder: The New Matcha-like Wave
Hojicha has evolved beyond brewed tea into a versatile ingredient used in drinks, desserts, and modern recipes. Its rise closely mirrors how matcha has been adopted in contemporary food and...
Hojicha Powder: The New Matcha-like Wave
Hojicha has evolved beyond brewed tea into a versatile ingredient used in drinks, desserts, and modern recipes. Its rise closely mirrors how matcha has been adopted in contemporary food and...
An Introduction to Kuwacha: Japan's Mulberry Le...
Kuwacha is a caffeine free Japanese tea made from mulberry leaves, traditionally enjoyed for its gentle flavor and role in everyday wellness.
An Introduction to Kuwacha: Japan's Mulberry Le...
Kuwacha is a caffeine free Japanese tea made from mulberry leaves, traditionally enjoyed for its gentle flavor and role in everyday wellness.
An Introduction to Wakocha: Japan's Sweeter Bla...
Wakocha is Japanese black tea known for its gentle flavor and low astringency. From loose leaf to powder, it reflects Japan’s unique approach to balance and daily tea enjoyment.
An Introduction to Wakocha: Japan's Sweeter Bla...
Wakocha is Japanese black tea known for its gentle flavor and low astringency. From loose leaf to powder, it reflects Japan’s unique approach to balance and daily tea enjoyment.
A Guide to Mugicha: Japan’s Beloved Barley Tea
Mugicha is a roasted barley drink enjoyed daily across Japan, especially during summer. Caffeine-free and refreshing, it reflects the practical and seasonal side of Japanese beverage culture.
A Guide to Mugicha: Japan’s Beloved Barley Tea
Mugicha is a roasted barley drink enjoyed daily across Japan, especially during summer. Caffeine-free and refreshing, it reflects the practical and seasonal side of Japanese beverage culture.
An Introduction to Sencha: Japan’s Everyday Gre...
Sencha is Japan’s most widely consumed green tea, valued for its balance, versatility, and role in everyday life. From loose leaves to powder, it continues to adapt while remaining deeply...
An Introduction to Sencha: Japan’s Everyday Gre...
Sencha is Japan’s most widely consumed green tea, valued for its balance, versatility, and role in everyday life. From loose leaves to powder, it continues to adapt while remaining deeply...
The Rising Price of Matcha: Why Costs Are Climb...
Matcha prices are rising in 2025 due to climate change, labor shortages, global demand, and international trade costs including tariffs and shipping. These factors highlight both the challenges and enduring...
The Rising Price of Matcha: Why Costs Are Climb...
Matcha prices are rising in 2025 due to climate change, labor shortages, global demand, and international trade costs including tariffs and shipping. These factors highlight both the challenges and enduring...