Blogs
A Guide to Mugicha: Japan’s Beloved Barley Tea
Mugicha is a roasted barley drink enjoyed daily across Japan, especially during summer. Caffeine-free and refreshing, it reflects the practical and seasonal side of Japanese beverage culture.
A Guide to Mugicha: Japan’s Beloved Barley Tea
Mugicha is a roasted barley drink enjoyed daily across Japan, especially during summer. Caffeine-free and refreshing, it reflects the practical and seasonal side of Japanese beverage culture.
An Introduction to Sencha: Japan’s Everyday Gre...
Sencha is Japan’s most widely consumed green tea, valued for its balance, versatility, and role in everyday life. From loose leaves to powder, it continues to adapt while remaining deeply...
An Introduction to Sencha: Japan’s Everyday Gre...
Sencha is Japan’s most widely consumed green tea, valued for its balance, versatility, and role in everyday life. From loose leaves to powder, it continues to adapt while remaining deeply...
The Rising Price of Matcha: Why Costs Are Climb...
Matcha prices are rising in 2025 due to climate change, labor shortages, global demand, and international trade costs including tariffs and shipping. These factors highlight both the challenges and enduring...
The Rising Price of Matcha: Why Costs Are Climb...
Matcha prices are rising in 2025 due to climate change, labor shortages, global demand, and international trade costs including tariffs and shipping. These factors highlight both the challenges and enduring...
Matcha Culture: How Japan and the West Enjoy It...
Matcha in Japan is rooted in simplicity and tradition, often enjoyed pure and unsweetened, while in the West it’s celebrated for its creativity and health benefits. Both cultures have shaped...
Matcha Culture: How Japan and the West Enjoy It...
Matcha in Japan is rooted in simplicity and tradition, often enjoyed pure and unsweetened, while in the West it’s celebrated for its creativity and health benefits. Both cultures have shaped...
The Rise of Hojicha: Japan’s Roasted Tea Goes G...
Hojicha is gaining global popularity as a low-caffeine, roasted tea. Powdered hojicha allows modern uses similar to matcha, making it a versatile ingredient in beverages and desserts while maintaining its...
The Rise of Hojicha: Japan’s Roasted Tea Goes G...
Hojicha is gaining global popularity as a low-caffeine, roasted tea. Powdered hojicha allows modern uses similar to matcha, making it a versatile ingredient in beverages and desserts while maintaining its...
Japanese Tea and Sweets: A Perfect Pairing
Tea and wagashi have long been paired in Japan to create harmony and balance. From seasonal traditions to modern cafés and desserts, this combination connects history with contemporary taste.
Japanese Tea and Sweets: A Perfect Pairing
Tea and wagashi have long been paired in Japan to create harmony and balance. From seasonal traditions to modern cafés and desserts, this combination connects history with contemporary taste.