Shizuoka, renowned for its pristine landscapes, is where our journey to craft the finest organic teas begins. Handpicked and processed with care, our teas capture the essence of Shizuoka's purity, ensuring each sip embodies the natural goodness of the region. Packed with antioxidants and nutrients, our teas offer not just a delicious flavor, but also a nourishing experience for your body and soul.
JAS Certified
Our products are certified organic by the Japanese Agricultural Standard (JAS). This guarantees that our teas are grown, harvested, and processed without the use of synthetic chemicals or pesticides. Our teas are tested at various stages of production to ensure compliance with organic standards.
USDA Certified
Our organic selection is also certified with both USDA and EU "Euroleaf" certifications, making it qualified internationally. We are committed to providing you with a product that is not only delicious but also free from harmful additives, pesticides, and GMOs
Halal Certified
All of our teas are curated and certified halal, adhering to the strictest standards of Islamic dietary laws. Our certification ensures that every ingredient and process, from sourcing to packaging, aligns with the stringent requirements of halal integrity.
JAS Certified
Our products are certified organic by the Japanese Agricultural Standard (JAS). This guarantees that our teas are grown, harvested, and processed without the use of synthetic chemicals or pesticides. Our teas are tested at various stages of production to ensure compliance with organic standards.
Vegan Approved
We are proud to offer teas that are 100% vegan. Our specialities are also naturally gluten-free, free from artificial additives, and are carefully processed to preserve their natural flavors and health benefits. Enjoy our teas with confidence, knowing they align with your dietary preferences and values.
Halal Certified
All of our teas are curated and certified halal, adhering to the strictest standards of Islamic dietary laws. Our certification ensures that every ingredient and process, from sourcing to packaging, aligns with the stringent requirements of halal integrity.
Find out how our teas are made!
Matcha
hojicha
Genmaicha
High tradition and quality
How Matcha is made
1Shade Growing
Matcha is made from shade-grown tea leaves, typically from the Camellia sinensis plant. The plants are shaded for about three weeks before harvest to increase chlorophyll production and amino acid content.
2Steaming and drying
The harvested leaves are steamed to prevent oxidation, then dried. The leaves are then deveined and destemmed to produce what is known as tencha.
3Grinding
The dried tencha leaves are stone-ground into a fine powder, resulting in the vibrant green matcha powder, which is then sifted and packaged for sale.
Delightfully roasted elegance.
How Hojicha is made
1Harvesting and Steaming
Hojicha is typically made from mature tea leaves, stems, and twigs of the Camellia sinensis plant. The leaves are first harvested and then steamed to prevent oxidation, preserving the green color and fresh flavor of the tea.
2Rolling and Drying
After steaming, the tea leaves are rolled and dried. This process shapes the leaves and removes excess moisture, preparing them for the roasting stage. The rolling helps to break down the cell walls in the leaves, releasing their natural juices and enhancing flavor.
3Roasting
The dried tea leaves are then roasted at high temperatures. This roasting process is what gives Hojicha its distinct, smoky, and nutty flavor profile. The high heat transforms the leaves from green to brown, reducing their caffeine content and making the tea smooth and less astringent.
Toasty green harmony
How Genmaicha is made
1Steaming the Tea Leaves
Green tea leaves, typically Sencha or Bancha, are carefully harvested and then steamed to halt oxidation. This steaming process preserves their vibrant green color and fresh, vegetal flavors, ensuring the quality of the tea leaves.
2Processing the Tea Leaves
After steaming, the tea leaves are rolled to release their natural juices, enhancing flavor and aroma. Following rolling, the leaves are dried to remove moisture, preparing them for blending. This step also helps maintain the leaves' freshness and flavor for long-term storage.
3Roasting and Blending
Brown rice is soaked, steamed, and then roasted until it turns golden brown, with some grains popping like popcorn. This roasted rice is then blended with the dried green tea leaves, creating Genmaicha’s distinctive nutty and toasty flavor profile. The blend harmonizes the fresh notes of green tea with the warm, savory taste of roasted rice.