YEDOENSIS Kuwacha Powder - Organic Japanese Mulberry Leaves Tea Powder (100g)
YEDOENSIS Kuwacha Powder - Organic Japanese Mulberry Leaves Tea Powder (100g)
Product Details
YEDOENSIS Kuwacha Powder - Organic Japanese Mulberry Tea Powder (100g)
- Japan’s Mulberry Leaf Tea — Kuwacha is a traditional Japanese tea made from carefully harvested mulberry leaves, lightly dried or powdered to preserve their natural flavor and nutrients. Known for its mild, earthy taste, it has been enjoyed in Japan for centuries as a soothing and healthful beverage.
- Naturally Caffeine-Free and Gentle — Since kuwacha is made entirely from mulberry leaves, it contains no caffeine, making it perfect for all ages, evenings, or anyone seeking a calming drink without stimulation. It’s a gentle way to relax and hydrate throughout the day.
- Rich in Nutrients and Antioxidants — Mulberry leaves are naturally high in vitamins, minerals, and antioxidants, including vitamin C, calcium, and polyphenols. Kuwacha may help support overall wellness, promote healthy metabolism, and provide a natural, nutrient-rich boost to your daily routine.
- Organically Grown and Sustainably Produced — Our kuwacha is organically cultivated in Japan with care and respect for traditional tea farming practices. Every step, from harvesting to drying and packaging, reflects a commitment to sustainability, purity, and authentic Japanese craftsmanship.
- Mild, Smooth, and Refreshing Flavor — Kuwacha offers a gentle, earthy taste with subtle sweetness and a naturally calming aroma. Its soft flavor makes it highly approachable, whether served hot, chilled, or blended into other drinks.
- Great for All Uses — As a powder, kuwacha is easy to use in hot or iced teas, smoothies, lattes, and desserts. Its mild taste and vibrant natural color make it a flexible ingredient for creative recipes and daily tea consumption.
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Item Details
- 3 cans/1.4oz (40g) each
- Vegan and Halal product
- Origin: Shizuoka, Japan
Shipping and Handling
We currently only have capacity to ship to the United States, Canada, and Japan. We are working hard to provide worldwide shipping options in the near future!
FAQ
1. What makes these teas traditional? These teas each have their own unique history and meanings within Japan. Matcha for example is highly prevalent in traditional ceremonies, and Genmaicha was popularized during the Edo period in Japan as tea merchants sought to extend their supplies to help get through tough financial times. Furthermore, their cultivation method is also done through traditional Japanese means, assuring an authentic and true to Japan product.
2. How should I store this product? We recommend that you store your genmaicha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.
3. What is your policy on "best by" dates? While it heavily depends, there will always be at least 3 months before the best by date. Upon opening, we do recommend that you consume all the contents within 1-2 months for the best quality.
4. The serving sizes are too small, what should I do? Japanese palettes often 1 gram per serving so this is what we used as our guideline. However, a benefit of powdered tea is that this can be altered to the level of your choosing. If you prefer a stronger taste, you can put 2-grams of the powder in your cup to experiment and see what is to your liking.
5. Are all these teas gluten free? Yes, all the teas included in the Classic Collection are gluten free.
6. Can all of them be enjoyed hot and cold? Of course! All three of our teas can be enjoyed in various different ways. Whether it be hot, cold, in a latte, or used as an ingredient in food, matcha, genmaicha, and hojicha prove to be versatile products.
7. Why does YEDOENSIS focus on powdered teas? Studies have shown that funmatsucha (Japanese powdered tea) extracts more nutrients from the leaves than standard brewing methods. Specifically, the process of applying hot water to tea leaves is said to only extract 30% of the contents in the leaves. In comparison, funmatsucha allows you to consume all the natural nutrients in the tea leaves as they are crushed in a fine powder without any leftover. This demonstrates mottainai, or the Japanese principle of "do not waste."