• Mugicha barley tea powder in a brown resealable stand-up pouch, shown with a small pile of the powder on a white background.
  • Back of the brown Mugicha barley tea pouch showing the nutrition facts, ingredients and preparation steps on a white background.
  • Traditional Kyoto tea shop storefront with staff behind a noren curtain, text 'Rooted in Kyoto' describing the Uji tea traditions behind every step of production.
  • A tea farmer inspecting bright green tea leaves in a sunlit field, text 'Partnered Local Farms' about working with growers who have mastered tea cultivation for generations.
  • Barley field under a blue sky with white clouds, with the JAS mark and text 'Certified Organic' and 'Japanese National Standard'.
  • Product size guide for the Mugicha barley tea pouch held in a hand, marked 12 cm wide and 20 cm tall, 100g net weight and 1 tsp (2g) per serving, labelled resealable pouch.
  • How to prepare Mugicha barley tea in three steps: 1 tsp (2g) of powder, 60ml of hot water, then 120-240ml of water or milk, shown with the drink being poured.
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YEDOENSIS Mugicha Powder - Organic Japanese Barley Tea Powder (100g)

YEDOENSIS Mugicha Powder - Organic Japanese Barley Tea Powder (100g)

$19.98 USD
$19.98 USD
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Product Details

Experience The Most Refreshing Summer Tea

  • Japan’s Beloved Barley Tea: Mugicha is a traditional Japanese drink made by roasting barley grains until golden brown, then brewing them into a smooth, caffeine-free beverage. Widely enjoyed across Japan as an everyday iced tea.
  • A Gentle Caffeine-free Tea: Made entirely from roasted barley with no tea leaves, mugicha contains zero caffeine and is naturally easy on the stomach. It is suitable for children, evenings, and anyone looking for a soothing drink at any time of day.
  • Organically Grown and Sustainably Produced: Crafted from organically grown barley and roasted in Japan under carefully controlled conditions, this mugicha develops a deep, nutty aroma with traditional Japanese craftsmanship.
  • Smooth, Toasted, and Refreshing Flavor: Mugicha has a naturally mellow sweetness with warm roasted notes and a clean finish. Served cold, it is crisp and refreshing; served hot, it becomes aromatic and comforting.
  • Simple, Iced, and Effortless to Enjoy: Designed for convenience, this powdered mugicha mixes easily with cold or hot water. Ideal for iced tea, summer hydration, or casual daily drinking, with a clean, toasty flavor and no brewing required.
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Item Details

- Vegan and Halal product
- Origin: Shizuoka, Japan

Shipping and Handling

- Orders ship once a week, on Wednesdays. Orders placed before Wednesday 00:00 (UTC) ship that Wednesday. Orders to the United States may ship sooner.

- Free shipping on orders of US$100 or more to the United States, CA$100 or more to Canada, A$100 or more to Australia, £50 or more to the United Kingdom, and US$50 or more to all other countries we ship to.

- We currently only ship to the countries available in the country selector at the bottom of the page. See our Shipping Policy for shipping rates and delivery times.

FAQ

1. What is mugicha powder? Mugicha is Japanese barley tea, made from roasted barley instead of tea leaves, so it is naturally caffeine-free. In Japan it is a beloved everyday drink, especially served ice cold during the hot summer months. Mugicha powder is roasted barley ground into a fine powder, so you can make it instantly without brewing or steeping. Yedoensis Mugicha Powder is organic, ready to mix with water or milk in seconds.

2. How should I store this product? We recommend that you store your mugicha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.

3. What is your policy on "best by" dates? While it heavily depends, there will always be at least 3 months before the best by date. Upon opening, we do recommend that you consume all the contents within 1-2 months for the best quality.

4. The serving sizes are too small/large, what should I do? While we typically recommend 1-2 grams of powder per serving, mugicha typically offers a stronger flavor compared to our other powder teas. Therefore, we recommend a lighter serving at first which you can adjust to your own preferences.

5. Is mugicha gluten-free? No. Mugicha is made from barley, which contains gluten, so it is not suitable for people with celiac disease or a gluten intolerance.

6. Is mugicha the same as Korean barley tea? Mugicha and Korean barley tea (boricha) are both made from roasted barley and are relatively similar. Mugicha is generally a lighter roast with sweeter undertones.

7. Can I cook or bake with mugicha powder? Yes. Mugicha powder adds a toasty, nutty flavor to cookies, cakes, ice cream, granola, and smoothies.