YEDOENSIS Sencha Powder - Organic Japanese Green Tea Powder (100g)
YEDOENSIS Sencha Powder - Organic Japanese Green Tea Powder (100g)
Product Details
YEDOENSIS Sencha Powder - Organic Japanese Green Tea Powder (100g)
- JAPAN’S MOST POPULAR GREEN TEA: Sencha is produced from carefully selected green tea leaves and processed immediately after harvest to preserve its vibrant color and fresh aroma. Steamed and rolled using traditional methods, it is the most widely enjoyed green tea in Japan, appreciated for its balance of quality, flavor, and everyday drinkability.
- ORGANIC AND SUSTAINABLY CULTIVATED: Grown in Shizuoka using organic and ethical farming practices, this sencha reflects a commitment to soil health, sustainability, and traditional Japanese tea production. Each batch is carefully crafted to deliver purity, consistency, and refined flavor.
- CRISP, FRESH, AND UMAMI-RICH FLAVOR: This sencha produces a bright green liquor with a refreshing, layered taste. Light grassy notes are balanced by gentle sweetness and a clean umami finish, with flavor nuances that shift depending on preparation style.
- FRESH FROM SHIZUOKA, JAPAN: Cultivated between Mt. Fuji and the Pacific Ocean, Shizuoka’s mineral-rich soil and temperate climate produce some of Japan’s finest teas. This sencha expresses the region’s craftsmanship and natural growing conditions in every cup.
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A MATCHA-STYLE GREEN TEA POWDER: Finely milled into a smooth powder, this sencha can be prepared similarly to matcha. Whisk it traditionally, drink it straight, or enjoy it in sencha lattes, smoothies, desserts, and baked goods. Its vivid green color and refreshing profile make it a versatile ingredient for both beverages and culinary use.
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Item Details
- Vegan and Halal product
- Origin: Shizuoka, Japan
Shipping and Handling
- We process shipments once per month on the third business day of each month. Orders must be placed by the end of the month to be included in the next shipment.
- Orders $50 or more will receive free shipping, and orders $100 or more will receive free express shipping.
- We currently only ship to the countries available in the country selector at the bottom of the page. Please make sure your country is available before ordering.
FAQ
1. What makes these teas traditional? These teas each have their own unique history and meanings within Japan. Matcha for example is highly prevalent in traditional ceremonies, and Genmaicha was popularized during the Edo period in Japan as tea merchants sought to extend their supplies to help get through tough financial times. Furthermore, their cultivation method is also done through traditional Japanese means, assuring an authentic and true to Japan product.
2. How should I store this product? We recommend that you store your genmaicha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.
3. What is your policy on "best by" dates? While it heavily depends, there will always be at least 3 months before the best by date. Upon opening, we do recommend that you consume all the contents within 1-2 months for the best quality.
4. The serving sizes are too small/large, what should I do? Japanese palettes often 2 grams per serving so this is what we used as our guideline. However, a benefit of powdered tea is that this can be altered to the level of your choosing. If you prefer a stronger or lighter taste, feel free to adjust tea and water levels accordingly.
5. Are all these teas gluten free? Yes, all the teas included in the Classic Collection are gluten free.
6. Can all of them be enjoyed hot and cold? Of course! All three of our teas can be enjoyed in various different ways. Whether it be hot, cold, in a latte, or used as an ingredient in food, matcha, genmaicha, and hojicha prove to be versatile products.
7. Why does YEDOENSIS focus on powdered teas? Studies have shown that funmatsucha (Japanese powdered tea) extracts more nutrients from the leaves than standard brewing methods. Specifically, the process of applying hot water to tea leaves is said to only extract 30% of the contents in the leaves. In comparison, funmatsucha allows you to consume all the natural nutrients in the tea leaves as they are crushed in a fine powder without any leftover. This demonstrates mottainai, or the Japanese principle of "do not waste."