• Ceremonial Uji Matcha powder in a white and gold resealable tin with a gold lid, shown with a small pile of the powder on a white background.
  • Back of the white and gold Ceremonial Uji Matcha tin showing the nutrition facts, ingredients and preparation steps on a white background.
  • Traditional Kyoto tea shop storefront with staff behind a noren curtain, text 'Rooted in Kyoto' describing the Uji tea traditions behind every step of production.
  • A tea farmer inspecting bright green tea leaves in a sunlit field, text 'Partnered Local Farms' about working with growers who have mastered tea cultivation for generations.
  • Ceremonial Uji Matcha flavor profile radar chart rating umami, smoothness, vibrant colour, sweetness and bitterness, with a stone mill in the background.
  • Product size guide for the Ceremonial Uji Matcha tin held in a hand, marked 6.0 cm wide and 6.5 cm tall, 40g net weight and 1 tsp (2g) per serving, labelled resealable tin.
  • How to prepare Ceremonial Uji Matcha in three steps: 1 tsp (2g) of powder, 60ml of hot water, then 120-240ml of water or milk, shown with the drink being poured.
  • Open Ceremonial Uji Matcha tin on a wooden surface with the gold lid beside it, revealing the inner foil bag, text 'Sealed in airtight bag for maximum freshness'.
  • Video showing how to prepare and enjoy Yedoensis Ceremonial Uji Matcha.
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YEDOENSIS Ceremonial Uji Matcha - Japanese Green Tea Ceremonial Uji Matcha Powder (40g)

YEDOENSIS Ceremonial Uji Matcha - Japanese Green Tea Ceremonial Uji Matcha Powder (40g)

$25.98 USD
$25.98 USD
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Product Details

The Finest Ceremonial Tea from the Matcha Capital of Japan

  • Experience True Uji Flavor: Ceremonial Uji Matcha is celebrated for its natural sweetness, smooth texture, and deep umami with light bitterness. Known for its rich taste and brilliant green color, it honors centuries of tradition in a modern cup.
  • Ceremonial Quality for Everyday Enjoyment: Crafted to meet the high standards of Japanese tea ceremony, yet versatile enough for lattes, smoothies, or quiet moments at home. Ceremonial Uji Matcha brings the tea ceremony into your daily routine.
  • Traditionally Stone-ground: Slowly ground in traditional stone mills into an ultra-fine powder. This time-honored method gives the matcha its smooth texture, releases its full flavor, and preserves the tea’s vibrant green color.
  • Crafted in Uji, Kyoto, the Matcha Capital: Uji is world-renowned for producing Japan’s highest-quality matcha. The region’s exceptional growing standards and centuries of matcha-making expertise create a flavor profile found nowhere else.
  • A Tradition of Health: Naturally rich in antioxidants, L-theanine, and essential nutrients, Uji Matcha supports focus, calm energy, and overall wellness. Each cup delivers both a mindful experience and daily nourishment for a balanced lifestyle.
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Item Details

- Vegan and Halal product
- Origin: Uji, Kyoto

Shipping and Handling

- Orders ship once a week, on Wednesdays. Orders placed before Wednesday 00:00 (UTC) ship that Wednesday. Orders to the United States may ship sooner.

- Free shipping on orders of US$100 or more to the United States, CA$100 or more to Canada, A$100 or more to Australia, £50 or more to the United Kingdom, and US$50 or more to all other countries we ship to.

- We currently only ship to the countries available in the country selector at the bottom of the page. See our Shipping Policy for shipping rates and delivery times.

FAQ

1. Why is Uji matcha so famous? Uji, just south of Kyoto, has been cultivating tea for roughly 800 years and is widely considered the home of Japanese matcha. Its misty climate, rich soil, and centuries of craftsmanship produce matcha known for its deep umami, smooth texture, and bright color. As a Kyoto tea company, Yedoensis is proud to share tea from our home region.

2. What is the difference between ceremonial and standard matcha? Ceremonial matcha is made from the youngest, most tender tea leaves and is meant to be whisked with water and enjoyed on its own. It has a smoother, sweeter, more complex flavor with less bitterness. Standard matcha has a stronger, slightly more astringent taste that stands up to milk, sugar, and baking. For lattes and everyday drinks, we recommend to try our Premium Matcha!

3. How should I store this product? We recommend that you store your matcha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.

4. Can I use ceremonial matcha for lattes? Yes, and it makes one of the best matcha lattes you can have. The natural sweetness and smooth umami of ceremonial matcha shine through the milk, creating a creamy, well-rounded latte that needs little or no added sugar. Mix the matcha with a small amount of hot water first, whisk until smooth, then add warm or iced milk of your choice.

5. How much caffeine is in matcha? Matcha contains more caffeine than most other teas because you drink the whole leaf, but generally less than a cup of coffee. Matcha also naturally contains L-theanine, an amino acid that contributes to its smooth umami flavor.

6. The serving sizes are too small/large, what should I do? Japanese palates often 2 grams per serving so this is what we used as our guideline. However, a benefit of powdered tea is that this can be altered to the level of your choosing. If you prefer a stronger or lighter taste, feel free to adjust tea and water levels accordingly.

7. Is your matcha gluten free? Yes, all of our matcha is gluten free.

8. How can I tell if matcha is real Uji matcha? Authentic Uji tea (Uji-cha) is defined by Kyoto’s tea industry as tea grown in Kyoto, Nara, Shiga, or Mie and finished in Kyoto Prefecture using Uji’s traditional methods. You can verify authenticity by looking for a company's origins or verified sourcing.