YEDOENSIS Mugicha Powder - Organic Japanese Barley Tea Powder (100g)
YEDOENSIS Mugicha Powder - Organic Japanese Barley Tea Powder (100g)
Product Details
YEDOENSIS Mugicha Powder - Organic Japanese Mulberry Tea Powder (100g)
- Japan’s Beloved Barley Tea — Mugicha is a traditional Japanese tea made by roasting barley grains until golden brown, then steeping or grinding them into a comforting, caffeine-free beverage. It’s a staple drink across Japan, especially enjoyed during summer for its smooth, toasty flavor.
- Naturally Caffeine-Free and Hydrating — Since mugicha is made entirely from roasted barley and contains no tea leaves, it’s completely caffeine-free and gentle on the stomach. It’s a perfect choice for children, evenings, or those seeking a relaxing, refreshing drink any time of day.
- Nutrient-Rich and Supportive for Wellness — Mugicha is naturally rich in minerals such as magnesium, potassium, and iron, and it contains antioxidants that may help promote circulation, digestion, and hydration. Its roasted nature also makes it soothing and easy to drink daily.
- Organically Grown and Sustainably Produced — Our mugicha is made from organically grown barley, roasted in Japan under careful temperature control to bring out its deep, nutty aroma. Each step reflects a commitment to quality, sustainability, and traditional Japanese craftsmanship.
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Smooth, Toasted, and Refreshing Flavor — With a naturally sweet, roasted character, mugicha offers a taste that’s comforting yet crisp. Served cold, it’s deeply refreshing in the summer; served hot, it’s warming and aromatic in the winter.
Versatile and Easy to Enjoy — As a powder, mugicha can be quickly mixed with hot or cold water. It’s also great for lattes, smoothies, or creative recipes, adding a toasty flavor that enhances both drinks and desserts.
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Item Details
- 3 cans/1.4oz (40g) each
- Vegan and Halal product
- Origin: Shizuoka, Japan
Shipping and Handling
We currently only have capacity to ship to the United States, Canada, and Japan. We are working hard to provide worldwide shipping options in the near future!
FAQ
1. What makes these teas traditional? These teas each have their own unique history and meanings within Japan. Matcha for example is highly prevalent in traditional ceremonies, and Genmaicha was popularized during the Edo period in Japan as tea merchants sought to extend their supplies to help get through tough financial times. Furthermore, their cultivation method is also done through traditional Japanese means, assuring an authentic and true to Japan product.
2. How should I store this product? We recommend that you store your genmaicha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.
3. What is your policy on "best by" dates? While it heavily depends, there will always be at least 3 months before the best by date. Upon opening, we do recommend that you consume all the contents within 1-2 months for the best quality.
4. The serving sizes are too small, what should I do? Japanese palettes often 1 gram per serving so this is what we used as our guideline. However, a benefit of powdered tea is that this can be altered to the level of your choosing. If you prefer a stronger taste, you can put 2-grams of the powder in your cup to experiment and see what is to your liking.
5. Are all these teas gluten free? Yes, all the teas included in the Classic Collection are gluten free.
6. Can all of them be enjoyed hot and cold? Of course! All three of our teas can be enjoyed in various different ways. Whether it be hot, cold, in a latte, or used as an ingredient in food, matcha, genmaicha, and hojicha prove to be versatile products.
7. Why does YEDOENSIS focus on powdered teas? Studies have shown that funmatsucha (Japanese powdered tea) extracts more nutrients from the leaves than standard brewing methods. Specifically, the process of applying hot water to tea leaves is said to only extract 30% of the contents in the leaves. In comparison, funmatsucha allows you to consume all the natural nutrients in the tea leaves as they are crushed in a fine powder without any leftover. This demonstrates mottainai, or the Japanese principle of "do not waste."