• Sencha powder in a blue and purple resealable stand-up pouch, shown with a small pile of the powder on a white background.
  • Back of the blue and purple Sencha pouch showing the nutrition facts, ingredients and preparation steps on a white background.
  • Traditional Kyoto tea shop storefront with staff behind a noren curtain, text 'Rooted in Kyoto' describing the Uji tea traditions behind every step of production.
  • A tea farmer inspecting bright green tea leaves in a sunlit field, text 'Partnered Local Farms' about working with growers who have mastered tea cultivation for generations.
  • Rows of tea bushes in an open field with distant hills, with the JAS mark and text 'Certified Organic' and 'Japanese National Standard'.
  • Product size guide for the Sencha pouch held in a hand, marked 12 cm wide and 20 cm tall, 100g net weight and 1 tsp (2g) per serving, labelled resealable pouch.
  • How to prepare Sencha in three steps: 1 tsp (2g) of powder, 60ml of hot water, then 120-240ml of water or milk, shown with the drink being poured.
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YEDOENSIS Sencha Powder - Organic Japanese Green Tea Powder (100g)

YEDOENSIS Sencha Powder - Organic Japanese Green Tea Powder (100g)

$21.98 USD
$21.98 USD
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Product Details

A Japanese Classic for All Tea Lovers

  • Japan’s Most Popular Green Tea: Sencha is made from carefully selected leaves processed immediately after harvest to preserve its vibrant color and fresh aroma. Steamed and rolled using traditional methods, it is Japan’s most widely enjoyed green tea.
  • Organic and Sustainably Cultivated: Grown in Japan using organic and ethical farming practices, this sencha reflects a commitment to soil health, sustainability, and traditional Japanese tea production, with purity and consistency in every batch.
  • Crisp, Fresh, and Umami-rich Flavor: This sencha produces a bright green liquor with a refreshing, layered taste. Light grassy notes are balanced by gentle sweetness and a clean umami finish, with flavor nuances that shift depending on preparation style.
  • Fresh from Traditional Japan: For sencha, we use Uji tradition and Japan’s tea heritage to form a carefully curated blend. Japan’s climate and mineral-rich soil produce some of Japan’s finest teas, delivering both quality and authenticity.
  • A Matcha-style Green Tea Powder: Finely milled into a smooth powder, Premium Sencha can be prepared similarly to matcha. Whisk it traditionally, drink it straight, or enjoy it in lattes, smoothies, desserts, and baked goods for a refreshing cup.
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Item Details

- Vegan and Halal product
- Origin: Shizuoka, Japan

Shipping and Handling

- Orders ship once a week, on Wednesdays. Orders placed before Wednesday 00:00 (UTC) ship that Wednesday. Orders to the United States may ship sooner.

- Free shipping on orders of US$100 or more to the United States, CA$100 or more to Canada, A$100 or more to Australia, £50 or more to the United Kingdom, and US$50 or more to all other countries we ship to.

- We currently only ship to the countries available in the country selector at the bottom of the page. See our Shipping Policy for shipping rates and delivery times.

FAQ

1. What is sencha powder? Sencha is Japan’s most popular green tea, made from tea leaves grown in full sun and steamed shortly after harvest to preserve their fresh, green flavor. Sencha powder is sencha ground into a fine powder, so you drink the whole leaf instead of steeping and discarding it. Yedoensis Sencha Powder is organic Japanese green tea, ready to mix with water or milk in seconds without a teapot or strainer.

2. What does sencha taste like? Sencha has a fresh, grassy flavor with a gentle sweetness and a light, pleasant bitterness. Our sencha powder tastes crisp and refreshing with a smooth finish.

3. What is the difference between sencha and matcha? Sencha and matcha come from the same tea plant but are grown and processed differently. Matcha is made from shade-grown leaves that are stone-ground, giving it a rich, creamy umami flavor. Sencha is grown in full sun, giving it a lighter, brighter, more refreshing taste. Both can be served hot, iced, or used as ingredients in various creative dishes!

4. How do I store this product? We recommend that you store your sencha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.

5. How much caffeine is in sencha? Sencha contains a moderate amount of caffeine, generally less than matcha and much less than coffee. Because sencha powder lets you drink the whole leaf, the caffeine in each cup depends on how much powder you use. For a lower caffeine option, try our Hojicha Powder, or for caffeine-free options, try our Mugicha or Kuwacha Powder.

6. The serving sizes are too small/large, what should I do? Japanese palates often 2 grams per serving so this is what we used as our guideline. However, a benefit of powdered tea is that this can be altered to the level of your choosing. If you prefer a stronger or lighter taste, feel free to adjust tea and water levels accordingly.

7. Is sencha a gluten free product? Yes, sencha is a gluten free product.

8. Can I cook or bake with sencha powder? Yes. Sencha powder adds a fresh green tea flavor to baked goods, smoothies, ice cream, yogurt, and dressings. Its lighter flavor makes it a great alternative to matcha in recipes.