YEDOENSIS Hojicha Powder - Organic Japanese Roasted Green Tea Stem Powder (40g)
YEDOENSIS Hojicha Powder - Organic Japanese Roasted Green Tea Stem Powder (40g)
Product Details
YEDOENSIS Hojicha Powder - Organic Japanese Roasted Green Tea Stem Powder (40g)
Key Features:
- NATURALLY REDUCED CAFFEINE: Thanks to the high-heat roasting process, hojicha contains significantly less caffeine than coffee and most green teas. This makes our hojicha an ideal choice for mornings, afternoons, or quiet evenings.
- GENTLE, HEALTH-FOCUSED BENEFITS: Rich in antioxidants such as catechins and polyphenols, hojicha helps combat oxidative stress while supporting overall wellness. Its naturally low acidity makes it easy on the stomach and digestion, and it is both vegan and naturally sugar-free.
- ORGANIC AND SUSTAINABLY PRODUCED: Carefully cultivated and harvested using organic and ethical practices, this hojicha reflects a commitment to sustainability, quality, and traditional Japanese tea craftsmanship from start to finish.
- PRODUCED IN SHIZUOKA, JAPAN: Grown in Japan’s leading tea-producing region, Shizuoka is home to generations of skilled tea makers. Located between Mt. Fuji and the Pacific Ocean, the region’s climate supports teas with refined flavor, aroma, and balance.
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A MATCHA-STYLE POWDER WITH DEEP ROASTED FLAVOR: Stone-milled into a fine powder, this hojicha is designed to be enjoyed similarly to matcha. Whisk it traditionally or use it in hojicha lattes, smoothies, baked goods, and savory recipes for a rich, roasted depth and warm brown color.
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Item Details
- 1.4oz (40g)
- Vegan and Halal product
- Origin: Shizuoka, Japan
- JAN: 4595989068036
- SKU: Y00009-0040-01-US
Shipping and Handling
- We process shipments once per month on the third business day of each month. Orders must be placed by the end of the month to be included in the next shipment.
- Orders $50 or more will receive free shipping, and orders $100 or more will receive free express shipping.
- We currently only ship to the countries available in the country selector at the bottom of the page. Please make sure your country is available before ordering.
FAQ
1. What makes hojicha a traditional tea? Hojicha was first created in Kyoto, Japan in the 1920s as tea merchants discovered that roasting leftover bancha (type of green tea) would create a completely new flavor profile and reduce waste. This innovation made hojicha an example of the resourcefulness and adaptability within Japanese tea culture. In present day, hojicha is one of the more popular teas as it provides unique health benefits and flavor.
2. How should I store this product? We recommend that you store your genmaicha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.
3. What is your policy on "best by" dates? While it heavily depends, there will always be at least 3 months before the best by date. Upon opening, we do recommend that you consume all the contents within 1-2 months for the best quality.
4. The serving sizes are too small/large, what should I do? Japanese palettes often 2 grams per serving so this is what we used as our guideline. However, a benefit of powdered tea is that this can be altered to the level of your choosing. If you prefer a stronger or lighter taste, feel free to adjust tea and water levels accordingly.
5. What is your return policy? We generally do not accept returns on our products. However, should there be an outstanding issue please contact support at "info@yedoensis.com" within a week of receiving your shipment.