YEDOENSIS Kuwacha Powder - Organic Japanese Mulberry Leaf Tea Powder (40g)
YEDOENSIS Kuwacha Powder - Organic Japanese Mulberry Leaf Tea Powder (40g)
Product Details
YEDOENSIS Kuwacha Powder - Organic Japanese Mulberry Leaf Tea Powder (40g)
- JAPAN’S TRADITIONAL MULBERRY LEAF TEA: Kuwacha is a Japanese herbal tea made from carefully harvested mulberry leaves that are gently dried and finely powdered to preserve their natural flavor and nutrients. Enjoyed in Japan for generations, it is valued for its mild taste and plant-based wellness properties.
- CAFFEINE-FREE FOR FLEXIBLE USES: Made entirely from mulberry leaves, kuwacha contains no caffeine and is suitable for all ages and times of day. It fits easily into daily routines, from morning hydration to evening relaxation.
- ORGANIC AND SUSTAINABLY PRODUCED: Organically cultivated in Japan, this kuwacha is produced with respect for traditional farming practices and environmental balance. Each step, from harvest to processing, reflects a commitment to purity, sustainability, and authentic Japanese craftsmanship.
- MILD, SMOOTH, AND REFRESHING FLAVOR: Kuwacha offers a gentle, earthy profile with subtle natural sweetness and a soft aroma. Its approachable flavor works well whether enjoyed warm, chilled, or blended into beverages.
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A MATCHA-STYLE HERBAL POWDER: Finely milled into a smooth powder, kuwacha can be prepared similarly to matcha while remaining an herbal tea. Whisk it with water or milk, or use it in lattes, smoothies, and desserts for a naturally vibrant color and balanced flavor.
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Item Details
- Vegan and Halal product
- Origin: Shizuoka, Japan
Shipping and Handling
- We process shipments once per month on the third business day of each month. Orders must be placed by the end of the month to be included in the next shipment.
- Orders $50 or more will receive free shipping, and orders $100 or more will receive free express shipping.
- We currently only ship to the countries available in the country selector at the bottom of the page. Please make sure your country is available before ordering.
FAQ
1. What makes these teas traditional? These teas each have their own unique history and meanings within Japan. Matcha for example is highly prevalent in traditional ceremonies, and Genmaicha was popularized during the Edo period in Japan as tea merchants sought to extend their supplies to help get through tough financial times. Furthermore, their cultivation method is also done through traditional Japanese means, assuring an authentic and true to Japan product.
2. How should I store this product? We recommend that you store your genmaicha away from light and sealed firmly in a cool environment. Placing it in the refrigerator is best to maximize freshness.
3. What is your policy on "best by" dates? While it heavily depends, there will always be at least 3 months before the best by date. Upon opening, we do recommend that you consume all the contents within 1-2 months for the best quality.
4. The serving sizes are too small/large, what should I do? Japanese palettes often 2 grams per serving so this is what we used as our guideline. However, a benefit of powdered tea is that this can be altered to the level of your choosing. If you prefer a stronger or lighter taste, feel free to adjust tea and water levels accordingly.
5. Are all these teas gluten free? Yes, all the teas included in the Classic Collection are gluten free.
6. Can all of them be enjoyed hot and cold? Of course! All three of our teas can be enjoyed in various different ways. Whether it be hot, cold, in a latte, or used as an ingredient in food, matcha, genmaicha, and hojicha prove to be versatile products.
7. Why does YEDOENSIS focus on powdered teas? Studies have shown that funmatsucha (Japanese powdered tea) extracts more nutrients from the leaves than standard brewing methods. Specifically, the process of applying hot water to tea leaves is said to only extract 30% of the contents in the leaves. In comparison, funmatsucha allows you to consume all the natural nutrients in the tea leaves as they are crushed in a fine powder without any leftover. This demonstrates mottainai, or the Japanese principle of "do not waste."